The Concours Mondial de Bruxelles is judged by 50 wine experts from 40 nationalities. These include journalists and editors, wine makers, enologists, sommeliers and wine educators, giving the event a unique character.

A whopping total of 6 964 wines were entered, with only 2 042 being awarded. KWV The Mentors range was awarded 2 gold and 3 silver medals (wines had to receive at least 85.4 out of 100 to receive a silver).

KWV The Mentors Sauvignon Blanc 2009 – GOLD
KWV The Mentors Petit Verdot 2008 – GOLD
KWV The Mentors Sauvignon Blanc / Semillon 2009 – SILVER
KWV The Mentors Orchestra 2008 – SILVER
KWV The Mentors Canvas 2008 – SILVER

Our chief winemaker, Richard Rowe comments: “The international success we have achieved with the KWV The Mentors range is a reflection on our winemaking philosophy: we focus on selecting the right parcels of fruit and and using simple, sound winemaking practices to achieve better stylistic wines.

We’ve often wondered to ourselves what Viticulturists‘  actually do and how they come to be one, and why they would choose to spend all day wandering through the vineyards in the beautiful sunshine rather sit behind a desk…. To try and figure this out, we asked one of our experts, Unathi Mantshogo , one of the viticulturists at KWV Wines.

Me: How do you become a viticulturist?

Unathi: You need to obtain a formal qualification in the field from a recognised University or College. It is important not to miss this step as this is the base upon which you will sometimes defend your recommendations.

The vineyard is a perennial plant and so training in the vineyard over a couple of years will help you to gain the experience that is needed.

Me: What does your average day at work?

Unathi: This depends entirely on the season:

Post-harvest (April – June) you’ll find us both in the office with administration work and consulting in the vineyards.

Pruning season (June – September) we make recommendations of when to start pruning the vines.

Pre-season (September – January) we evaluate which canopy manipulation methods are most suitable for the grapes. We base these decisions on weather predictions and the stage of the fruit and cultivar.

And lastly during harvest season (End January – Begin April) we take samples in the vineyard to determine when would be best to harvest the grapes.

Me: What’s the worst part of your job?

Unathi: Sampling a vineyard at 14h00 in the afternoon during a heat wave.

Me: What is the best part of your job?

Unathi: Every season offers a new experience and so viticulture is not a monotonous job. Bearing the elements in mind, I have to decide when to harvest to produce an award winning wine. Finally tasting an award winning wine and knowing that I played a critical role in its production is the ultimate reward!

Me: So why did you choose to become a Viticulturist?

Unathi: I have a passion for nature and all things green so choosing this as a career was a simple choice for me. I also love the outdoors and being apart of a process with such rewarding results.

We, the KWV Wines bloggers have just received this harvest update from our wine team, Thys, Johann and Cobus. 

Overview: Cobus van Graan - KWV Viticulturist:  

Season was characterized by mild weather till the end of February. Mild daytime and cooler night temperatures were very favorable for slow ripening and the development of berry flavors. During this period we were truly able to harvest when we felt that the fruit was ripe and subsequently the white and red wines harvested in this period are showing well at this early stage. 

As from February 27th both day and night temperatures increased and the grape intake increased dramatically. The challenge was to harvest grapes at the optimum point and the producers and winery alike put in a fantastic effort to achieve this goal. 

The 2010 vintage will be smaller than predicted due to severe wind damage and high disease pressure early in the season. 

White wine: Johann Fourie - KWV Winemaker

The 2010 vintage was delayed quite a bit, even for white grapes. The first grapes that we received, Pinot Noir and Chardonnay display typical base wine characteristics and are destined for our Method Cap Classique Sparkling wines and might develop to be our highlight of the 2010 vintage. 

The intake of other grape varieties was inconsistent, making this a rather difficult harvest. Sauvignon blanc, Chenin blanc and Chardonnay show high potential in delivering unique wines with great characteristics. Fruity Chenin Blanc’s, elegant Chardonnay’s and a combination of grassy, tropical Sauvignon Blanc are expected. 

Red Wine: Thys Loubser - KWV Winemaker:

The quality of red grapes is very promising for the 2010 harvest. Yields are lower due to the cool conditions during November and December 2009. The heat wave during February impacted on the intake of grapes, as all varieties ripened simultaneously. Currently Shiraz and Cabernet Sauvignon are still being received. Overall the grape quality is very good and displaying a good colour. Merlot is showing particular potential for this harvest.

We’ve returned from KWV with loads of pictures. We also had a quick catch up with the winemaker’s assistants, lovely ladies with bucket loads of useful information.

So the morning started pretty early to try and get to KWV Wines in time for the “tipping of the grapes.” This is when the trucks arrive from all over the Western Cape with a container load of grapes and literally tip the grapes in through a shoot into the de-stemmer.

Truck tipping red grapes at KWV Wines

Grapes tipped!

Grapes rushing through the destemmer.

Enzymes are then added to aid the fermentation process and we met with Jenash Topher who is the official enzyme mixer, he also assists with the grapes as they enter the cellar.

After the grapes are destemmed, they travel though a cooling pipe into enormous vats which hold between 20 000 – 60 000L of wine.

I took a quick snap of the view from the KWV Wines’ cellar of Paarl rock while I was feeling creatively inspired, if I were I winemaker this would be the kind of view I would insist upon!

After rushing through the cellar, following the journey of the grapes and meeting new people, we had a chance to catch up with the winemakers’ assistants about the harvest, in a nutshell this is what they had to say:

KWV Wines has completed harvesting the Pinotage and Chenin grapes. Both winemakers feel that despite the erratic weather conditions Cape Town and Paarl has been experiencing, 2010 looks like a promising year, especially for Sauvignon Blanc and Pinotage. The KWV Wines harvest is estimated to end during the first week of April.

More on this soon though, we’ll be uploading our video footage within the next few days so watch this space!

For more photos on the 2010 harvest, visit our Facebook gallery here.

Congratulations Gordon Todan and thank you for entering our global dinner party competition! We’ll be in contact shortly to arrange for delivery of our fantastic Shane Sauvage cookbook (our favorite South African chef). 

Just to recap, we’re running a global competition, 3 winning couples from around the world will be flown to South Africa to enjoy a dinner together in Paarl at KWV in November. All you need to do to enter is send us a photograph of your own dinner party, to enter click here. Each month the best picture will entry will receive a cookbook (and of course still stand a chance to win the main prize). 

Gordon enjoyed the KWV Reserve Chardonnay at his wedding and spoke about, how crazy the day was, how good the drinks were (of course) and hoping it would never end!

 

Welcome to 2010! Word on the street has it that although we are experiencing a swelteringly hot summer here in Paarl (it was 45 centigrade the other day), the UK and Europe seems to be freezing over. This is not all bad news because chilly days are a great excuse to invite around some mates and huddle round the fireplace with hot food and some red wine.

We’ve asked our The Mentors winemaker, Johann to help us out on a few ideas of wines to drink with warm hearty meals to help keep you going, this is what he suggests:

Our The Mentors Shiraz which is quite powerful, with “upfront flavours” of cherries, fruit and spice is totally delicious served with a tasty cut of rump steak. It will also go very well with a tomato-based pasta dish.

For those that like Greek food, the The Mentors Shiraz Cabernet Franc is an outstanding partner to a juicy leg of lamb, or any Mediterranean dish (including couscous, hummus and dolmades) for that matter. Although the Shiraz Cabernet Franc is blended with contradicting partners, their strong individual characteristics work well together resulting in an elegant, yet bold wine with a combination of earthy, spicy and fruity overtones.

Cobus, grew up in Elgin and began is career with a B.Sc.Agric. Oenology and Viticulture, after which he worked in California for three months. On his return he joined Vinpro Consultation services as Senior Viticulturist for the Paarl area.

Currently Cobus is Senior Viticulturist at KWV. He is responsible for grape procurement, producer liaison and new area developments – all in all, ensuring the excellence that epitomises the KWV Wines.

2009 has been a stellar year all-round for KWV Wines. The Mentors 2006 Chenin Blanc walked away with a gold award at one of the globes most prestigious competitions, the International Wine Challenge, held in the UK in May. Our 2006 Shiraz also scooped a Gold medal at the Shiraz du Monde and both the Mentors 2006 Shiraz and the Cabernet Franc 2006 each won a Gold at the Michelangelo International Awards.

Our Lifestyle and Reserve ranges have also collectively received 15 medals during the course of 2009, three of these being awarded with Gold. Johann, our senior white-winemaker is particularly excited that the 2008 Reserve white blend received a Gold at the German competition, MUNDISvini International Wine Awards, as this is a new addition to the Reserve family and a lot of hard work and effort went into producing this wine.

For the full low down on all the awards, see here, here and here.

Welcome to the KWV Wines blog. Here you’ll get a behind-the-scene view of life at KWV Wines and hear from some of the people that make our wines a global success. We’ll be following the team (at a safe distance) during the upcoming harvest and throughout the following seasons. We’ll also be tackling some of the questions we’re commonly asked about, such as environmentally-friendly winemaking, sustainability, the impact of climate change on South African vineyards and how we support the communities around us. So if you enjoy our wines and want to know more about how they’re made and who makes them, then this is the blog for you!

You’re welcome to ask us to cover anything you’re interested in, so please drop us an email at KWVWines@kwv.co.za or leave a comment below.

Also keep an eye out for some special competitions on the website. Our first one is to win a place at the KWV Wines global dinner party which takes place in our vineyards in the Western Cape in November 2010. See below for more details.

And to celebrate our launch we’re giving away 200 cookery books from South African chef, Shane Sauvage to the first people to sign-up for regular updates. So hurry, these are going to go quickly. You’ll find the details here.

Dan, Tessa and Anika (the KWV Wines bloggers)